La Bottega di Finestra

"Superfood" breakfast

October 16, 2015

Come to enjoy the "superfood" breakfast, including tapica, chia seeds and goji. All of the products are BIO quality and breakfasts are sweetened with only stevia, they do not contain any added sugar. They are suitable for various kinds of diets!

Autumn Menu

September 20, 2015

Come to taste the completely new menu. Chef Lukáš Pocnar has prepared Bucatini “Puttanesca” with anchovies, fresh tomato and capers or Rabbit Confit with garlic purée, spinach and baked tomatoes. We look forward to you!

Gastronomy Festival Restu Week

August 7, 2015

Come to taste specialties made by our Chef Lukáš Pocnar! Taste two courses from the actual menu and enjoy a gastronomic festival organized the on-line portal RESTU from the 17th to 23rd of August 2015. Each participant will get a CZK 400 credit for a taxi. So go ahead and try the Italian classics Mezze Rigatoni Amatriciana!

Summer Truffle Festival

July 1, 2015

July´s Truffle Festival in bistros La Bottega is for all lovers of truffles. Come and enjoy fresh summer truffles and choose from the special menu. You’ll experience an evening of delicious flavours and your palate will thank you! Don’t hesitate! Book your table now.

La Bottega di Finestra is a proud partner of “Lunches for Children”

June 26, 2015

The project assists Czech children whose parents cannot pay for lunch in the school cafeteria. We want that all children will have a good and hot meal, so we have prepared a special paper bags with the logo of the project. By buying our paper bags you will support hot lunches for children. Thank you!

New Summer Menu

June 17, 2015

We have the completely new menu. Come taste must Ravioli stuffed with candied lemon skin with clams and zucchini or Duck Breast with potatoes and garlic demiglace. We look forward to you!

Salsiccia workshop at Riccardo Lucque Cooking School

May 29, 2015

The summer barbecue season is in full swing. Our “Salsiccia” course in our Cooking School Laboratorio on Saturday, June 6th 2015 starting at 3 pm will let you gather tips and tricks for your home barbecues.