20. September 2015
La Bottega di Finestra Chef Lukáš Pocnar has prepared a new autumn menu. The entire menu can be found on our website in the Menu section.
In our selection of pasta and risotto you can taste Lasagne with veal ragout or Ravioli filled with porcini mushrooms, homemade truffle butter.
For soups lovers we have prepared Chicken Broth and Creamy Potato Soup with roasted porcini mushrooms.
Our new main course includes Rabbit Confit with garlic purée, spinach and baked tomatoes. See food lovers can enjoy Grilled Calamari, lardo di Colonnata, beans purée.
Be our guest and taste our new menu. We look forward to you!
La Bottega di Finestra team