NEWS

Introducing Piedmont region by tasting its products

Introducing Piedmont region by tasting its products

Come to taste products from the region Piedmont on the 24th and 25th of February. Come to enjoy cheeses, sausages and chocolate products.

New Menu

New Menu

We have prepared the new seasonal menu. Come to taste our Salmon wrapped in savoy cabbage with potato-garlic purée. We look forward to seeing you!

Change of opening hours on the 11th of January 2015

Change of opening hours on the 11th of January 2015

We would like to inform you that on Sunday, January 11th, our bistro will be open only to 4 p.m. Thank you for your understanding.

GIVE A SPECIAL GIFT - A PIECE OF ITALY!

GIVE A SPECIAL GIFT - A PIECE OF ITALY!

Whatever the reason, be it the upcoming Christmas holidays, thanking business partners or just a gift for a friend, it’s time to ensure an original gift and a gift basket is a gift that pleases everyone.

Tasting dinner in Bistroteka!

Tasting dinner in Bistroteka!

We would like to invite you, on behalf of Chef Riccardo Lucque, to a special tasting dinner on the theme of the cuisine of the Le Marche region in our sister bistro La Bottega Bistroteka.

We are opening a new bistro by free breakfast

We are opening a new bistro by free breakfast

Come to celebrate with us the opening of Bistroteka new bistro by free breakfast. Already this weekend, you can enjoy eggs, croissants and prosecco, so do not hesitate!

Mimmo is on vacation

Mimmo is on vacation

From August 15th to 28th the fresh bread will not be available because our baker is on vacation. We apologize for the inconvenience.

July menu

July menu

We have prepared the new seasonal menu. Come to taste our Rabit roll with truffle mashed potatoes and swiss chard sauté. We look forward to seeing you!

Riccardo received the price

Riccardo received the price

Accademia Italiana della Cucina appreciated Italian cuisine in the Czech Republic and Riccardo Lucque with Mr. Matteo De Carli received recognition from the Academia´s Secretary-General Mr. Paolo Petroni.