NEW YEAR'S EVE MENU
Foie gras with pistachios, beetroot and chestnuts
BERLUCCHI ’61 ROSÉ
Sea bass with pomegranate, basil, pine nuts and lemon
RIESLING TROCKEN LS 2016, Clemens Busch *
Rabbit broth with Brussels sprouts and kidneys
John Dory with salsify, Jerusalem artichoke and saffron
VERDICCHIO CAMPO DELLE OCHE 2014, Fattoria San Lorenzo *
„Chianina“ beef sirloin with celeriac, potato Anna and truffles
BRUNELLO DI MONTALCINO 2013, Pian del Orino
Cranberry panna cotta
Claudio Coralo chocolate mousse, clementines, pineapple and coconut
BAROLO CHINATO 2017, Cappellano *
Find the entire menu in PDF format here.
Price of New Year’s Eve menu is 2 750Kč per person. Price of wine pairing is 1 195Kč per person.
More info about New Year’s Eve menu is available on our website or via email email@example.com. You may be asked to pay the deposit.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests.
All prices are in Czech Crowns and inluding VAT.