new year's eve menu

Tuna with capers, anchovies and tomatoes
Les Parcelles Bouzy Grand cru Champagne 2019 (0,1 l)

Halibut with beetroot, buckwheat, orange and lemon
Sauvignon Voglar 2016, Peter Dipoli (0,15 l)

Creamy potato soup with saffron, chanterelles and chives

Beef ravioli with Jerusalem artichokes, foie gras and Chianti
Chianti 2016, Fontodi (0,15 l)

Saddle of deer with salsify, celery root, truffles and almonds
Le Cupole 2017, Tenuta di Trinoro (0,15 l) *

Coconut cake

Clementine crème brûlée
Moscato di Pantelleria Kabir 2017, Donnafugata (0,1 l) 

Price of New Year’s Eve menu is 2 750 Kcˇ per person. Price of wine pairing is 1 150 Kcˇ per person. More info about New Year’s Eve menu is available on our website or via email
at A deposit may be required when making a reservation.

More info about New Year’s Eve menu will be provided by our staff or via email You may be asked to pay the deposit.

* Via del Vino import