New Summer Menu
17. June 2015
We have prepared a new summer menu. The entire menu can be found on our website in the Menu section.
In our selection of pasta and risotto you can find Ravioli stuffed with candied lemon skin with clams and zucchini or Risotto with dry tomatoes, pecorino cheese and basil pesto.
For soups lovers we have prepared classic Italian Minestrone with basil and Beef Consomé with root vegetables and beef belly.
From our new main courses we would like to mention Rolled Beef Belly “sous vide” with onion puree and potatoes or Duck Breast with potatoes and garlic demi-glaze. Fish lovers can enjoy Cod with eggplant puree and grilled zucchini.
Be our guest and taste our new menu. We look forward to you!
La Bottega di Finestra team