founder of La Collezione
Riccardo' s career in gastronomy began at age of 16, working in hotels in the Marche region of Italy. In 1990 he began working at the Michelin starred Da Alceo seafood restaurant in Pesaro. Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as headchef of restaurant called Square. Three years later he opened his first restaurant - Aromi on Mánesova street. La Finestra in Cucina and La Bottega bistros followed shortly.
YVAN MARIA CHIANESE
foto © MARIE BARTOSOVA
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Barbora started her career in her home town of Tabor, working for 10 years in Havana restaurant. Her next position was in Prague at the Aloha cocktail bar and the Bokovka wine bar. For the last 3 years, Barbora waited tables at Bistroteka, until she was promoted to manager. In summer 2019 she became general manager of La Bottega di Finestra.
After graduating from hotel school in Teplice, Petr worked abroad as a barman and waiter. He first went to Rhodes in Greece, and then on to the Aran Islands in the Republic of Ireland. After returning to Prague, he worked for the Wine & Food Market for five years as the restaurant and bar manager. He then spent a year as general manager at a Mexican restaurant. Petr returned to Italian cuisine when he joined the team at La Bottega di Finestra as the manager.