ABOUT US
LA BOTTEGA DI FINESTRA
La Bottega Di Finestra is the shop & bistro with Italian delicacies which offers only the best products. Riccardo Lucque and Ondřej Rákosník have opened the shop in January 2012.
Every day, our well-trained service members are available in the bistro to help you choose Italian cheeses, sausages, and wines. In a relaxed and pleasant atmosphere, guests can also enjoy the dishes of chef Gulio Bonetto and his team, sweet desserts from Daniele Combi, and coffee from Gianni Frasi.
Shop offer
In the back of the shop are daily fresh fish and meat including a unique box for the maturation of meat. La Bottega di Finestra offers the authentic Italian pastries and bread. You can also enjoy the desserts prepared by the Italian pastry chef Daniele Combi or try chocolate delicatessen from Claudio Corallo.
The main supplier of the certified “aged” meat from the Marche region is Mr. Domenico Celli, an Italian breeder of the rare Marchigiana beef.
HOMEMADE PASTA
In our À la carte, you'll find fresh pasta made exclusively from semolina flour, apart from ravioli. In addition to fresh pasta, we also use premium dry pasta from brands such as Benedetto Cavalieri and Mancini for pasta preparation.
FRESH BREAD
Every day our bakers bakes beautiful fresh bread from fine Italian flour. They are real experts on Pane di Altamura and natural yeast.
SALAMIS AND HAMS
In our selection you can find Salami di Cinta Senese, Salami al Tartufo, wild boar salami and several kinds of mortadella.
