Get ready for Easter with La Bottega di Finestra. All Easter ingredients are available in top rate quality. Just download the form and we will take care about the rest.
Let's celebrate the New Year's Eve with exceptional menu and great foodie experience. Try the special menu of La Bottega Di Finestra.
This year's Christmas menu made by chef Lukáš Pocnar includes four courses and is crowned with seasonal dessert. Come and enjoy those festive days with delicious meals and extraordinary wines.
We are going to organise DIM SUM POP UP not only for all Asian cuisine lovers! Come taste this Chinese speciality from March, 15th to 19th, starting at 5 pm. DIM SUM will be prepared by Ladislav Dvořák personally! We look forward to seeing you!
From February 13th to February 15th 2016, you can come enjoy our Valentine's specials created by our Chef Lukáš Pocnar. Book your table as soon as possible by phone +420 222 233 094 or by e-mail firstname.lastname@example.org! We look forward to meeting you.
Have you ever heard of Sea Urchin Cappuccino? Where else to taste it before New Year's Eve then at La Bottega di Finestra. The eight course menu with Monk Fish Fillet and Beef Fillet is yours for 2,790 CZK. For reservations call +420 222 233 094.
Our Chef Lukáš Pocnar, has prepared the several Christmas specials and New Year´s Eve Menu. Look at what delicacies you will be able to enjoy. Come to celebrate the New Year´s Eve with us!
The hot news has come to our shops La Bottega! La Nera di Bufala or Black Buffalo Mozzarella, which is much more digestible than the classic white mozzarella. We are exclusive distributor of a Black Buffalo Mozzarella in Bohemia. You can taste this news only at our shops!
Delight and surprise your loved ones, friends and business partners with a unique gift - a gift basket full of quality Italian delicacies.
Come to enjoy the "superfood" breakfast, including tapica, chia seeds and goji. All of the products are BIO quality and breakfasts are sweetened with only stevia, they do not contain any added sugar. They are suitable for various kinds of diets!
Come to taste the completely new menu. Chef Lukáš Pocnar has prepared Bucatini “Puttanesca” with anchovies, fresh tomato and capers or Rabbit Confit with garlic purée, spinach and baked tomatoes. We look forward to you!
Come to taste specialties made by our Chef Lukáš Pocnar! Taste two courses from the actual menu and enjoy a gastronomic festival organized the on-line portal RESTU from the 17th to 23rd of August 2015. Each participant will get a CZK 400 credit for a taxi. So go ahead and try the Italian classics Mezze Rigatoni Amatriciana!