TRUFFLES AND MUSHROOMS SPECIALTIES

Chef Giulio Bonetto has decided to make summer more pleasant for you with selected specialties made from summer truffles and mushrooms. Get ready for irresistible Italian dishes with chanterelles and truffles that you will fall in love with from the first bite. All gourmets and truffle lovers will find something for themselves. Come and enjoy an unforgettable lunch or dinner at La Bottega.
We serve them from Wednesday 17/7.

Potato leek soup, pan fried chanterelles in herbs and butter, estragon emulsion
and summer truffle

295 CZK

Tagliatelle with truffle and mushroom jus, chanterelles, aromatic oil
and parmesan warm espuma 

525 CZK

Beef tenderloin Rossini with chanterelles, pan fried foie gras scallop, truffle jus
and summer truffle

995 CZK