TRUFFLES AND MUSHROOMS SPECIALTIES

Chef Giulio Bonetto has decided to make summer more pleasant for you with selected specialties made from summer truffles and mushrooms. Get ready for irresistible Italian dishes with chanterelles and truffles that you will fall in love with from the first bite.

SUMMER MENU

Our summer menu is finally here, and it has undergone a complete transformation compared to previous menus. We are introducing a new concept at La Bottega di Finestra. We have omitted the main course category, but do not worry about losing those dishes.

SPRING MENU

The spring menu of La Bottega di Finestra has undergone great changes, and we admit we are immensely pleased with it. We hope you get the same feeling when you visit.

NEWS IN MENU

We are very pleased that the La Bottega di Finesta menu tastes to our guests and the like it. That is the reason why we didn’t want to change it radically. But we still lacked some flavor combinations, so our Chef Lukáš Pocnar prepared for you three fine-tuned winter courses.

AUTUMN MENU

Lukáš Pocnar, chef of La Bottega di Finestra, has created a new menu that will take you to Italy on an Autumn day. Come and enjoy the authentic Italian atmosphere and cuisine. You’ll find peace and tranquility right in the very center of Prague ...

ITALIAN SUMMER ON A PLATE

It is said that all roads lead to La Bottegas, our sunny Italy in the very heart of Prague. Just a short walk from Old Town Square, you can escape into thoughts of Italy and enjoy the delicious cuisine of La Bottega di Finestra. Only the finest Italian ingredients go into our new menu for you to enjoy throughout the summer.

WE WILL MAKE YOUR SUMMER SWEET!

We have sweet news for you. Fresh new desserts are now appearing in our show case. You can find out now which new desserts you can taste in all our La Bottega bistros.

5 REASONS WHY OUR BREAD IS „NUMERO UNO“

A slice of good bread a day keeps the doctor away. That might really be true! But To bake a really good loaf of bread is a difficult job. Our bakers are masters of their craft and there are several reasons why.

WE HAVE OUR FRESH SPRING MENU

Welcome spring with us and our new seasonal dishes. They are lighter, more colourful, and incorporate the flavour of the Spring ingredients. Our new menu starts Monday, 9. 4. 2018.