Come to taste the completely new menu. Chef Lukáš Pocnar has prepared Bucatini “Puttanesca” with anchovies, fresh tomato and capers or Rabbit Confit with garlic purée, spinach and baked tomatoes. We look forward to you!
Gastronomy Festival Restu Week
Come to taste specialties made by our Chef Lukáš Pocnar! Taste two courses from the actual menu and enjoy a gastronomic festival organized the on-line portal RESTU from the 17th to 23rd of August 2015. Each participant will get a CZK 400 credit for a taxi. So go ahead and try the Italian classics Mezze Rigatoni Amatriciana!
Summer Truffle Festival
July´s Truffle Festival in bistros La Bottega is for all lovers of truffles. Come and enjoy fresh summer truffles and choose from the special menu. You’ll experience an evening of delicious flavours and your palate will thank you! Don’t hesitate! Book your table now.
La Bottega di Finestra is a proud partner of “Lunches for Children”
The project assists Czech children whose parents cannot pay for lunch in the school cafeteria. We want that all children will have a good and hot meal, so we have prepared a special paper bags with the logo of the project. By buying our paper bags you will support hot lunches for children. Thank you!
New Summer Menu
We have the completely new menu. Come taste must Ravioli stuffed with candied lemon skin with clams and zucchini or Duck Breast with potatoes and garlic demiglace. We look forward to you!
Salsiccia workshop at Riccardo Lucque Cooking School
The summer barbecue season is in full swing. Our “Salsiccia” course in our Cooking School Laboratorio on Saturday, June 6th 2015 starting at 3 pm will let you gather tips and tricks for your home barbecues.
SPECIAL SARDINIAN DINNER
Come to enjoy the Sardinian evening to our sister bistro La Bottega Tusarova on Wednesday, May 20th and win air tickets for two persons to Sardinia!
We have prepared the new seasonal menu. Come to taste our Baby chicken cooked sous vide with mashed lemon potatoes. We look forward to seeing you!
RICCARDO COOKS BY RICCARDO!
On Wednesday, March 25th, Riccardo Agostini, the owner of the prestigious Michelin Star is going to prepare the special menu. Book you place asap.