November menu

14. November 2013

Dear guests,

together with our Chef Honza Suchomel we have prepared the new seasonal menu. You can find out more about our offer also in the section Menu on our web pages.

Come to taste our Slow roast pork belly with true mashed potatoes or Beef let mignon with Lionese potatoes and caramelized tropea onion sauce. 

Places can be booked by phone +420 222 233 094 325 or by e-​mail

Be our guest and come to taste our delicacies from the new menu. We look forward to seeing you!

La Bottega di Finestra team