Mimmo´s Focaccia naturally leavened
15. December 2012
We would like to inform you about our exceptional degustation of the real Italian Focaccia made by Mimmo.
Our Focaccia is made from a dough naturally leavened, semolina flour and water. According to the Italian tradition in Puglia, there is no added fat. This is how we obtain a product with high digestibility. Our Focaccia is topped with superior products, easy to match with your favourite wine or selected by our sommelier.
Come to taste our super light Foccacia every day from 6 to 10 p.m. starting on Monday, December 17th at our shop.
You can taste Mimmo´s Focaccia:
With buffalo mozzarella and fresh tomato tartar
With beef marchigiana tartare and black truffle
With raw hand chopped tuna and red onions from tropea
With Culatello ham ans stracchino cheese
With red prawns from Mazzara del Vallo and burrata cheese
With breasaola, rucola and parmesan
We look forward to seeing you!
La Bottega di Finestra team