LAST DAY OF 2016 WITH DEGUSTATION MENU
20. December 2016
Celebrate the turn of the year in style, with friends or with your family together with Italian cuisine from the kitchen of La Bottega Di Finestra. Chef Lukáš Pocnar has created multiple course New Year's Eve menu which will solace every food lover and wine enthusiast. Leave all the preparations to us, the only thing needed is to book your table via the email below.
This extraordinary menu consists of sea food, fresh fishes, handmade fresh pasta and also from dry - aged Wagyu beef meat. You will be surprised also with the explosion of flavors and creativity of our pastry chefs. Wines paired with this menu have theirs origin in Italy and are imported by our affiliated company - Via Del Vino.
NEW YEAR'S EVE MENU
31. 12. 2016
Amuse - bouche
Oyster “Black Pearl“ with shallot vinaigrette
Philipponnat Royale Reserve Brut 0,1 l
Marinated halibut, ginger yogurt, dill
Fiano Gaia, Cantina Giardino
Pheasant broth, juniper ball, vegetables
Ravioli stu ed with pumpkin and almonds, blu di pecora, Amaretto
Gewürztraminer Castel Rindberg, Elena Walch
Grilled filet of John Dory, clams, saffron mash, beetroot, baked garlic
Riesling Marienburg Rothenpfad, Clemens Busch
Wagyu rump steak, jerusalem artichoke, celery, truffles
Valtellina Superiore Grumello Riserva Buonconsiglio, AR.PE.PE.
Amuse- bouche sucré
Cocoa macaroons with foie gras cream
Cranberry panna cotta, chia seeds, gs and grapefruit
Reciotto di Soave Col Foscarin, Gini