Come to taste the specialties of the chef Stefano Ciotti

03. April 2014

Dear guests,

Our cooking school Laboratorio, Scuola di Cucina has another specialty for you! Mr. STEFANO Ciotti, the Italian chef and Michelin star, has accepted an Invitation from Riccardo Lucque. This renowned expert worked closely with experts in the field at the beginning of his career. He has experience with a variety of hospitality directions from the usual Italian restaurants in smaller towns to the organization of banquets and receptions for thousands of people. The chef and director of the new restaurant Urbino dei Laghi will introduce his kitchen full of innovation. He brings inherited traditions and authentic flavors to his cooking and also introduces the concept of all-​natural high-​level pizza to menus.

Therefore, we are honored to inform you in advance that you can add these two dates to your gastronomic calendar.

Come and find out how dishes from the hands of the holder of a Michelin star taste.

Look at the menu, and imagine tasting a stuffed cockerel or potato tortelliby Stefan Ciotti.

Prosecco di Valdobbiadene brut Quartese, Ruggieri

Salsiccia burger, chips alla liquirizia
Salsiccia burger with liquorice chips
Prosecco di Valdobbiadene brut Quartese, Ruggieri

Uovo in crosta di pecorino, verdure alla bazana
Egg in pecorino crust with vegetable "bazana" style
Verdicchio le Oche 2012, Fattoria San Lorenzo

Tortelli di patate, salsa pizzaiola
Potato tortelli with pizzaiola sauce
Il San Lorenzo Rosso 2001, Fattoria San Lorenzo

Galletto ripieno
Stuffed cockerel
Montepulciano d'Abruzzo, Emidio Pepe

Tiramisu al Baileys
Tiramisu with Baileys


The tasting menu is at the great price of CZK 3,200 and will be complimented with a selection of Italian wines from the ViadelVino portfolio that will be presented by our sommelier, Flemming Laugesen.

We look forward to welcoming you on the 15th and 16th of April 2014 from 7.30 p.m. at

Laboratorio , Scuola di Cucina,  Krocínova 333/​3 , Praha 1.

The capacity is limited, so do not hesitate to book your place as soon as possible by phone + 420 774 248 820 or by e -mail For more information please take a look at our Cooking School website.

We look forward to meeting you!

Stefano Ciotti , Riccardo Lucque anf the Cooking School team